This February 25th, 26th and 27th Edible Tales hits Buenos Aires for 3 nights. Frankie Unsworth & her partner Rachel Khoo will be starting off with a cocktail and canapé, the 4-course menu will be based on a brief history of writing, papermaking and bookbinding. Diners can expect some quirky courses, ranging from edible inks to palatable papers.
Edible Tales is also delighted to be teaming up with Mendoza’s award-winning winery Bodega Septima, offering diners a chance to enjoy excellent Argentine wines from the foot of the Andes.
Spaces are limited so please reserve your place promptly by emailing edibletales@gmail.com. There is a recommended donation of AR$150 or $40 required to secure a place at the table.
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